Agarikon Solid-State Cultivation for Mycelial Biomass
This method involves growing Agarikon mycelium on a solid substrate. Once fully colonized, the entire block (mycelium + substrate) is dried and processed for…
Reference document
Preview the full PDF here or save a copy for the lab.
This method involves growing Agarikon mycelium on a solid substrate. Once fully colonized, the entire block (mycelium + substrate) is dried and processed for extraction.
1. Preparation (Grain): If using grain, soak the grain for 12–24 hours, boil lightly until the grains swell but do not burst, and drain thoroughly until the exterior is dry to the touch.
2. Preparation (Sawdust): If using a conifer sawdust mix, hydrate to 60% moisture capacity.
The complete step-by-step document is available in the preview and download below.
Written by Robert Michael Watson, founder of Organically Gourmet. Research summaries are educational and are not medical advice.
Discussion
Comments are screened for spam and reviewed by the Organically Gourmet team before they appear.